Bord Bia is delighted to exhibit at the National Ploughing Championships again this year. Our Market Information stand will be located along the main trackway, opposite the Irish Farmers Journal. Interactive displays will highlight key market requirements for beef, lamb and pigmeat. Bord Bia specialists will be on hand to discuss everything from Quality Assurance and sustainability to overseas promotion and meat recipes. Also a number of companies will be promoting their Irish meat products on the stand.

In addition to our Market Information, make sure to visit the ‘Sustainable Suckling’ live cattle demonstration, which Bord Bia is co-organising in conjunction with the Irish Farmers Journal and FBD. This will focus on the sustainable production of quality livestock which are suitable for our major markets.

As in previous years, a range of Quality Assured Irish meat dishes will be served from The Country Kitchen in association with Bord Bia.